Smooth, mellow, and perfectly balanced - Nicaragua Ground Coffee brings Central American richness straight to your cup with no extra prep. Grown in the highlands of Jinotega and Matagalpa, these 100% Arabica beans are known for their soft acidity, creamy body, and approachable sweetness. Now freshly ground for convenient brewing at home or on the go, it’s a dependable favorite for drip, pour-over, and French press lovers alike.
Whether you crave the bright nuttiness of a Light Roast, the classic chocolate tones of Medium, or the deeper intensity of Bold and Dark Roasts, this single - origin standout adapts to your taste and your brew method.
Tasting Notes (vary by roast):
🍫 Milk chocolate, almond, citrus zest
🌍 Region: Jinotega / Matagalpa, Nicaragua
🔥 Available Roasts: Light, Medium, Dark
📦 Freshly Ground Coffee - 8.8 oz (230g)