Brew with purpose and flavor in every cup of Peru Organic Minca Ground Coffee. Grown in the lush highlands of Cajamarca, Peru, these certified organic Arabica beans are cultivated by smallholder farmers who use sustainable, traditional methods that honor the land. Pre - ground for your convenience, this coffee is ideal for drip, French press, and pour-over brewing - delivering clean, vibrant flavor without the wait.
From the citrus brightness of a Light Roast to the deep cocoa richness of a Dark Roast, this coffee offers versatility with a conscience. Minca means “shared work” in Quechua, and this cup reflects just that: a labor of love from seed to sip.
Tasting Notes (vary by roast):
🍬 Caramel, cocoa, plum, citrus blossom
🌱 Certified Organic | Region: Cajamarca, Peru
🔥 Available Roasts: Light, Medium, Dark
📦 Freshly Ground Coffee - 8.8 oz (230g)