Elevate your senses with the smooth and vibrant character of our Peru Organic Minca coffee. Grown high in the Andes Mountains under lush rainforest canopies, these certified organic Arabica beans are cultivated with care by smallholder farmers using traditional, sustainable methods. The result? A clean, well-rounded cup with bright citrus acidity, floral aromatics, and smooth notes of caramel, cocoa, and stone fruit.
Roasted to a balanced medium profile, this Peruvian gem retains its layered complexity while delivering a mellow, easy-drinking experience. It’s the ideal coffee for those who crave both ethically sourced excellence and high - altitude flavor.
Tasting Notes:
🌿 Caramel, cocoa, plum, citrus blossom
🌍 Region: Cajamarca, Peru
âś… Certified Organic | Sustainable & Ethically Sourced
🔥 Roast Level: Light, Medium, Dark
📦 Whole Roasted Beans – 8.8 oz (230g)