Take flight with the smooth, well-balanced flavor of our Nicaragua single-origin coffee. Grown in the rich volcanic soils of Central America, these 100% Arabica beans are known for their mild acidity, silky body, and sweet, nutty notes with hints of chocolate and citrus. Our medium roast brings out the bean’s natural complexity without overpowering its delicate aroma - making it the perfect daily brew for adventurous coffee lovers.
Crafted for those who chase clarity in the morning and calm in the evening, this roast delivers altitude and attitude in every sip. Whether you're brewing with a pour - over, French press, or classic drip machine, Nicaragua is a high - flying essential for your coffee journey.
Tasting Notes:
☕ Milk chocolate, almond, citrus zest
🌍 Region: Jinotega / Matagalpa
🔥 Roast Level: Light, Medium, Bold, Dark
📦 Whole Roasted Beans - 8.8 oz (230g)