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Boarding pass · Airport Series
ATL Ethiopia Light roast single-origin coffee
- Flight
- BP-ATL
- From
- Yirgacheffe, Ethiopia
- To
- Your door
- Class
- Light · FL100
- Seat
- Whole beans
- Bag
- 12 oz · 340 g
- Notes
- Peach · black tea · honey
Fare
$19.99
12 oz · $1.67/oz
About 22 cups
The route
Tasting notes
Peach
BP · ATL
black tea
BP · ATL
honey
BP · ATL
From Yirgacheffe to ATL
Atlanta is one of the busiest airports in the world, and ATL is the coffee to slow down with: delicate, fragrant and tea-like, in Georgia peach.
It's grown in Yirgacheffe, Ethiopia, the birthplace of Arabica coffee, by smallholders who bring their cherries to local washing stations. A light roast keeps the florals intact: think peach, black tea and honey.
Brew it
A starting recipe for this light roast. Weigh it once and you'll never go back to scoops.
Preflight checklist
Pour-over · 1:16
- 22 g coffee
- 350 g water at 205°F
- Bloom with 45 g of water for 45 s
- Pour the rest in slow circles
- Total time 3:00 to 3:30
Adjust to taste, one step at a time.Coffee-to-water ratio guide
Frequently asked questions
Why does ATL taste like tea?
Washed Ethiopian coffees have a light body and floral, citrusy aromatics. A light roast keeps them intact, so the cup feels closer to black tea than to a heavy, chocolatey coffee.
What's the best way to brew a light roast?
Use water just off the boil, a slightly finer grind and a ratio around 1:15 to 1:16. Pour-over shows off ATL best.
How fresh is it?
It's roasted within days and shipped fast. Keep the bag sealed, away from light and heat, and grind just before you brew.
Is it whole bean or ground?
Whole beans only: coffee stays fresh longest when you grind it right before brewing. Our coffee-to-water ratio guide shows the grind for each brewer.
How much is shipping?
US shipping is free on orders of $49 or more, which is any 3 of these bags. Smaller orders ship for a flat $6.95.
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