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Boarding pass · Airport Series
MIA Kenya Light roast single-origin coffee
- Flight
- BP-MIA
- From
- Nyeri, Kenya
- To
- Your door
- Class
- Light · FL100
- Seat
- Whole beans
- Bag
- 12 oz · 340 g
- Notes
- Hibiscus · tropical fruit · cane sugar
Fare
$19.99
12 oz · $1.67/oz
About 22 cups
The route
Tasting notes
Hibiscus
BP · MIA
tropical fruit
BP · MIA
From Nyeri to MIA
MIA is our loudest coffee, in flamingo pink: juicy, tropical and bright, the way Miami feels at noon.
It's grown in Nyeri, on the slopes of Mount Kenya, by smallholders who deliver their cherries to cooperative factories that wash and ferment the coffee. Kenya's SL28 and SL34 varieties are known for intense, juicy acidity, and a light roast lets the hibiscus and tropical fruit shine.
Brew it
A starting recipe for this light roast. Weigh it once and you'll never go back to scoops.
Preflight checklist
Pour-over · 1:16
- 22 g coffee
- 350 g water at 205°F
- Bloom with 45 g of water for 45 s
- Pour the rest in slow circles
- Total time 3:00 to 3:30
Adjust to taste, one step at a time.Coffee-to-water ratio guide
Frequently asked questions
Why is Kenyan coffee so bright?
High altitude, careful washing and the SL28 and SL34 varieties give Kenyan coffees a juicy, almost berry-like acidity. A light roast keeps it front and center.
Is MIA good iced?
Very. Brew a pour-over straight onto ice, or cold brew it at 1:8 for a sweet, fruity iced coffee.
How fresh is it?
It's roasted within days and shipped fast. Keep the bag sealed, away from light and heat, and grind just before you brew.
Is it whole bean or ground?
Whole beans only: coffee stays fresh longest when you grind it right before brewing. Our coffee-to-water ratio guide shows the grind for each brewer.
How much is shipping?
US shipping is free on orders of $49 or more, which is any 3 of these bags. Smaller orders ship for a flat $6.95.
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