JFK Brazil Dark roast single-origin coffee

JFK is where most international flights into New York touch down, so its coffee had to be the one everybody recognizes: a bold, chocolate-heavy cup that holds its own with milk or straight from a diner mug.

It comes from Sul de Minas in Brazil, where family farms dry their coffee inside the fruit under the sun. That natural process builds sweetness and a heavy body, and a bold roast turns it into dark chocolate, toasted pecan and brown sugar.