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Boarding pass · Airport Series
LAS Costa Rica Blonde roast single-origin coffee
- Flight
- BP-LAS
- From
- Tarrazú, Costa Rica
- To
- Your door
- Class
- Blonde · FL180
- Seat
- Whole beans
- Bag
- 12 oz · 340 g
- Notes
- Cherry cola · cocoa · bright finish
Fare
$19.99
12 oz · $1.67/oz
About 22 cups
The route
Tasting notes
Cherry cola
BP · LAS
cocoa
BP · LAS
bright finish
From Tarrazú to LAS
LAS is the coffee that never sleeps, lit up in neon lime: sweet, sparkling and a little playful, with a cherry-cola snap.
It's grown in Tarrazú, Costa Rica, and processed at small micromills using the honey method, which dries the beans with some of the sticky fruit still on. That adds sweetness and body, and a blonde roast keeps the cherry cola and cocoa notes lively.
Brew it
A starting recipe for this blonde roast. Weigh it once and you'll never go back to scoops.
Preflight checklist
Pour-over · 1:16
- 22 g coffee
- 350 g water at 200–205°F
- Bloom with 45 g of water for 45 s
- Pour the rest in slow circles
- Total time 3:00 to 3:30
Adjust to taste, one step at a time.Coffee-to-water ratio guide
Frequently asked questions
What is honey-process coffee?
The beans are dried with some of the fruit's sticky mucilage, the “honey”, left on. It adds sweetness and body without the funk of a fully natural process.
How should I brew LAS?
Pour-over or AeroPress at about 1:16 shows off the cherry-cola sweetness. It also makes a bright, sweet cold brew.
How fresh is it?
It's roasted within days and shipped fast. Keep the bag sealed, away from light and heat, and grind just before you brew.
Is it whole bean or ground?
Whole beans only: coffee stays fresh longest when you grind it right before brewing. Our coffee-to-water ratio guide shows the grind for each brewer.
How much is shipping?
US shipping is free on orders of $49 or more, which is any 3 of these bags. Smaller orders ship for a flat $6.95.
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