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The route
Flight details
Origin facts
- Country
- Guatemala
- Region
- Antigua
- Altitude
- 1,500–1,700 m
- Process
- Washed
- Varieties
- Bourbon, Caturra
- Harvest
- December–March
Pick your altitude
One origin, five roast levels. The darker the roast, the higher it climbs: deeper and smokier at the top, brighter and fruitier near the ground.
- FL390DarkSmoky cocoa, molasses
- FL310BoldDark chocolate, clove, toasted almond
- FL250MediumMilk chocolate, toffee, spice
- FL180BlondeCaramel, orange, almond
- FL100LightGreen apple, honey, florals
From Antigua to your door
Guatemala's Antigua valley sits between three volcanoes, and its coffee has the depth to show for it: cocoa, toffee and warm spice, with a gentle brightness at lighter roasts.
It's washed and sun-dried by farms around the valley. Pick your roast level and we roast it in our Friday batch, after you order.
Brew it
A starting recipe for a medium roast. Lighter levels like hotter water and a finer grind; darker ones, the reverse.
Preflight checklist
Pour-over or drip · 1:16
- 22 g coffee
- 350 g water at 200°F
- Bloom with 45 g of water for 45 s
- Pour the rest in slow circles
- Total time about 3:30
For Medium; other levels in the guide.Coffee-to-water ratio guide
Frequently asked questions
Which roast level suits Guatemala?
Medium (FL250) is its sweet spot: milk chocolate, toffee and spice. Bold works beautifully in milk drinks.
How is this different from ORD?
ORD is a medium-roast Guatemala from Huehuetenango in the Airport Series. This Special Roast comes from Antigua and is roasted to the level you choose, after you order.
When will my coffee arrive?
Order by Thursday night and we roast it in our Friday batch and ship it the same day. It usually arrives about 4 days after the roast.
How does Scheduled work?
Pick the roast level, the grind, how many bags and which Friday of the month we roast it. Scheduled saves 10%. We email you before every charge, and you can change, skip or cancel in one click.
Can I change the grind?
Yes, and grinding is free: whole beans, espresso, moka pot, pour-over, drip, french press, cold brew. Whole beans stay fresh longest.