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Boarding pass · Airport Series
Fare
$19.99
12 oz · $1.67/oz
About 22 cups
Caramel
BP · ORD
walnut
BP · ORD

O'Hare runs on schedules, and so does ORD: a dependable medium roast that tastes the same at 6 a.m. as it does on the third refill, built for drip machines and long days.
The beans come from Huehuetenango, in Guatemala's western highlands, where altitude and dry mountain air slow the cherries down. A medium roast rounds that out into caramel, toasted walnut and a little baking spice.
A starting recipe for this medium roast. Weigh it once and you'll never go back to scoops.
Preflight checklist
Pour-over or drip · 1:16
It's made for one. Brew at 1:16 with a medium grind; a full 12-cup pot takes about 105 to 110 g of coffee.
Yes. The caramel and walnut notes carry through milk well, so it suits a latte or a splash of cream.
It's roasted within days and shipped fast. Keep the bag sealed, away from light and heat, and grind just before you brew.
Whole beans only: coffee stays fresh longest when you grind it right before brewing. Our coffee-to-water ratio guide shows the grind for each brewer.
US shipping is free on orders of $49 or more, which is any 3 of these bags. Smaller orders ship for a flat $6.95.
Origin facts
baking spice
BP · ORD
Caramel, cocoa and a round body.