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The route
Flight details
Origin facts
- Country
- Ethiopia
- Region
- Guji
- Altitude
- 1,900–2,300 m
- Process
- Natural
- Varieties
- Ethiopian heirloom varieties
- Harvest
- October–January
Pick your altitude
One origin, five roast levels. The darker the roast, the higher it climbs: deeper and smokier at the top, brighter and fruitier near the ground.
- FL390DarkCocoa, dried berries, smoke
- FL310BoldDark berries, chocolate, spice
- FL250MediumBerry jam, cocoa, honey
- FL180BlondeStrawberry, honey, black tea
- FL100LightBlueberry, jasmine, lemon
From Guji to your door
Ethiopia is where Arabica coffee comes from, and a natural-process Guji is one of its fruitiest: blueberry, strawberry and jasmine when roasted light, berry jam and cocoa when roasted darker.
The cherries are dried whole, fruit and all, on raised beds, which is where that berry sweetness comes from. Pick your roast level and we roast it in our Friday batch, after you order.
Brew it
A starting recipe for a medium roast. Lighter levels like hotter water and a finer grind; darker ones, the reverse.
Preflight checklist
Pour-over or drip · 1:16
- 22 g coffee
- 350 g water at 200°F
- Bloom with 45 g of water for 45 s
- Pour the rest in slow circles
- Total time about 3:30
For Medium; other levels in the guide.Coffee-to-water ratio guide
Frequently asked questions
What does natural process mean?
The coffee cherries are dried whole, with the fruit on, before the beans are removed. It gives the cup a jammy, berry-forward sweetness.
Which roast level suits Ethiopia?
Light or Blonde shows off the blueberry and jasmine. Medium turns it into berry jam and cocoa, which is great for espresso.
When will my coffee arrive?
Order by Thursday night and we roast it in our Friday batch and ship it the same day. It usually arrives about 4 days after the roast.
How does Scheduled work?
Pick the roast level, the grind, how many bags and which Friday of the month we roast it. Scheduled saves 10%. We email you before every charge, and you can change, skip or cancel in one click.
Can I change the grind?
Yes, and grinding is free: whole beans, espresso, moka pot, pour-over, drip, french press, cold brew. Whole beans stay fresh longest.